my husband prepared something special --it is called 'croustillant de gambas avec chutney à la mangue'. the other night he had dinner with his officemates in this restaurant where they cooked their food. this was the same starter they cooked.
first, he brushed the wrapper with olive oil, wrapped the shrimp and basil in it...
sprinkled them with sesame seed... then baked them in the oven until the wrapper was crispy enough.
voila!! chrunchy shrimp in mangoe chutney. he also made that mangoe chutney sauce.. but i didn't know how. all i could say was -- yummy!!
1 comment:
mmmmh that sounds and looks so delicious and yummy - I love such food.
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